Journal of Agricultural and Food Chemistry: Vol.55, Issue 23 (ACS Publications)
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چکیده
Full: HTML / PDF (665K) Select Citation Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves, Colleen Carkeet, Beverly A. Clevidence, and Janet A. Novotny pp 9389 9394; (Article) DOI: 10.1021/jf0715020 Abstract Full: HTML / PDF (119K) Select Citation Ameliorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in StreptozotocinInduced Diabetic Rats Young A. Lee, You Jung Kim, Eun Ju Cho, and Takako Yokozawa pp 9395 9400; (Article) DOI: 10.1021/jf071523u Abstract Full: HTML / PDF (442K) Select Citation Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.) Laura Kocsis, Peter Liebhard, and Werner Praznik pp 9401 9408; (Article) DOI: 10.1021/jf0717485 Abstract Full: HTML / PDF (397K)
منابع مشابه
Journal of Agricultural and Food Chemistry: Vol.55, Issue 15 (ACS Publications)
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Full: HTML / PDF (387K) Select Citation Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of EnzymeResistant Starch in Extruded Starches Hélène Chanvrier, Surjani Uthayakumaran, Ingrid A. M. Appelqvist, Michael J. Gidley, Elliot P. Gilbert, and Amparo López-Rubio pp 9883 9890; (Article) DOI: 10.1021/jf071974e Abstract Full: HTML / PDF (188K) Select Citation Use o...
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